Close only counts in horseshoes and hand grenades and quiche.

I love quiche. It doesn't matter what kind. Still, I was a little apprehensive about this recipe. Why? It's "crustless". A crustless quiche didn't sound very quiche-y to me. The ingredients looked yummy, though, so I decided to give it a shot.

"Crustless Spinach, Onion, and Feta Quiche" (3.5 quart pot)

~3 eggs
~1/2 c flour
~1/2 t baking powder
~1/4 t crushed red pepper
~1 1/3 c milk
~1 small onion, minced
~6 oz bag of baby spinach
~4 oz crumbled feta

Combine eggs, flour, baking powder, red pepper, and milk in large bow and mix well.
Add onion and mix.
Add spinach and mix until leaves are coated.
Dump mixture into greased crock pot.
Press spinach down into crock pot with whatever kitchen tools you'd like. (I used a whisk and a ladle)
Sprinkle feta evenly on top.
Cover and cook on low for 6 hours.
Unplug and let stand for 15 minutes before cutting.

6 servings.

As expected, it wasn't EXACTLY quiche, but it was pretty close. Closer than I thought it was going to be. It was yummy, but I think maybe next time I'll decrease the pepper a bit. And maybe add bacon. Bacon is a vegetable, right?