Remember our love for the wing delivery person? Yeah. We love our buffalo-y goodness. I had been looking forward to this dip all week long. It's another ridiculously simple recipe that you might be able to make without having to make a trip to the grocery store.
"Buffalo Chicken Dip" (3.5 quart pot)
~1 1/2 C cooked chicken, shredded
~1 1/2 C shredded cheddar cheese
~2 C blue cheese salad dressing
~2 oz Tabasco sauce (about 1/4 cup)
Combine all ingredients.
Cover and heat on high for 1-2 hours or until cheddar has melted completely.
Serve with...stuff. We had celery, bread sticks, tortilla chips, mushrooms, and peppers.
It's like eating buffalo wings, but without the annoying bones and skins. Our only complaint was that there wasn't more of it. Yum.
I love buffalo chicken. Holy crap I love it. I also love fondue week. I would have gone out and butchered the chickens myself for this.
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