Welcome October!

October is here! My favorite month! To celebrate, I made some pumpkin soup yesterday.

"Jamaican Pumpkin Soup" (6 quart pot)

~1 (15 oz) canned pumpkin
~2 (15 oz) cans vegetable broth
~2 cups water
~1 red onion. chopped
~2 celery stalks, chopped
~2 sweet potatoes, peeled and chopped
~3 chopped garlic cloves
~1 inch fresh ginger, peeled and chopped
~1 T white sugar
~2 tsp sea salt
~1 tsp tumeric
~1/4 tsp allspice
~1/4 tsp nutmeg

~1/3 c heavy whipping cream
~1/2 c chopped green onion

Add all ingredients except cream and green onions to crock pot.
Cover and cook on low for 8 hours.
Mix in cream.
Puree in Magic Bullet in batches.
Garnish with green onions

6 servings.

Creamy. Pumpkin-y. Mmm...