It's what's for dinner.

Sara picked number 5. (Thanks Sara!) Numero cinco was...

"Slow-Cooked Sirloin" (6 quart pot)

~1.5 lbs beef top sirloin steak (I actually bought the right cut this time.)
~1 onion, cut into 1-inch chunks
~1 green bell pepper, cut into 1-inch chunks
~1 (14.5 oz) can beef broth
~1/4 c Worcestershire sauce
~1/4 t dill weed
~1/4 t dried thyme
~1/4 t pepper
~dash crush red pepper flakes
~2 T cornstarch
~2 T water

In a skillet, brown beef on both sides.
Place onion and pepper in crock pot.
Top with beef.
Combine Worcestershire sauce, dill, thyme, pepper, and pepper flakes; pour over beef.
Cover and cook on HIGH for 4 hours or until meat reaches desired doneness and veggies are crisp-tender.
Remove beef and keep warm.
Combine cornstarch and water until smooth; gradually stir into cooking juices.
Cover and cook about 30 minutes loner or until slightly thickened.
Return beef to crock pot; heat through.

6 servings.

This was better than I thought it was going to be and surprisingly spicy. It reminds me of a salisbury steak I had YEARS ago, but with a kick. Yum.