Fans.

My other half picked number 5. (Thanks, G!) Number 5 was...

"Italian Chicken and Peppers" (6 quart pot)

~6 boneless skinless chicken breast halves
1 (24 oz) garden-style spaghetti sauce
~1 medium onion, sliced
~1/2 green bell pepper, julienned
~1/2 red bell pepper, julienned
~1/2 yellow bell pepper, julienned
~1/4 c grated Parmesan cheese
~2 garlic cloves, minced
~1 t oregano
~1 t dried basil
~1/2 t salt
~1/4 t pepper
~cooked spiral pasta

Place chicken in crock pot.
In a large bowl, combine spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt, and pepper.
Pour over chicken.
Cover and cook on low for 5 hours or until a thermometer reads 180°.
Meanwhile, cook pasta according to package directions.
Serve chicken with pasta and sauce

6 servings.

Mmm. This was awesome. And that's coming from someone who's not a huge fan of spaghetti sauce.