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Another vegetarian curry. This is the last one this week. I promise.

"Vegetable Curry" (6 quart pot)

The original recipe is HERE.

~4 carrots, sliced
~2 potatoes, cut into chunks
~1 (15 oz) can garbanzo beans, rinsed and drained
~8 oz green beans, cut into 1-inch pieces (From the CSA.)
~1 onion, chopped
~3 garlic cloves, minced
~1 T tapioca
~2 t curry powder
~1 t coriander
~1/2 t crushed red pepper
~1/4 t salt
~1/8 t cinnamon
~1 (14 oz) can vegetable broth
~1 (14 oz) can diced tomatoes, undrained
~brown rice, cooked

Add all ingredients, minus tomatos and rice to crock pot and mix well.
Cover and cook on low for 7 hours.
Stir in tomatoes.
Cover and let stand for 5 minutes.
Serve with rice.

4 servings.

This was good, but not as good as I thought it was going to be. It also loses points for breaking my rice AND potatoes in the same dish rule. I'm making it sound terrible, aren't I? It really wasn't! It just...wasn't what I was expecting. Or I built it up in my mind. Or something. My other half said that it was good, but he liked yesterday's better. My little helper wouldn't touch it. (Are we noticing a trend?)