Fácil.

This E-book has a Mexican chapter. Sold!

"Salsa Chicken" (6 quart pot)

~1 lb boneless, skinless chicken breast (I used 2 chicken breasts.)
~1 envelope taco seasoning
~16 oz salsa (I used a medium store brand.)
~1 c water
~rice, cooked

Place chicken in crock pot.
Sprinkle taco seasoning on top of chicken.
Dump salsa on top.
Add water.
Cover and cook on low for 8 hours.
Shred chicken.
Serve chicken over rice.

4 servings.

I served it with AMAZING corn on the cob (from the CSA.)

Mmm. Full of Mexican flavor and not super spicy. And super duper easy. It gets bonus points for that.