Winner winner chicken dinner.

I had some chicken and bbq sauce in the fridge. The end.

"Clean Out The Kitchen BBQ Chicken" (6 quart pot)

~2 boneless, skinless chicken breasts, cut into bite-sized pieces
~about 3/4 of a 16 oz bottle of Bullseye Hickory Smoke bbq sauce
~1 (8 oz) can crushed pineapple
~1 green bell pepper, chopped (From the CSA.)
~2 handfuls of green beans, chopped (From the CSA.)
~egg noodles, cooked

Add chicken, bbq sauce, pineapple, and green beans to crock pot.
Cover and cook on low for 5 hours.
Add pepper.
Cover and cook on low for an additional hour.

4 servings.

Mmm... Even my little helper ate some!