The right stuff.

Success! I found it!

"Balsamic Chicken" (6 quart pot)

~1 t garlic powder
~1 t dried basil
~1/2 t salt
~1/2 t pepper
~2 t dried minced onion
~4 garlic cloves, minced
~1 T extra virgin olive oil
~1/2 c balsamic vinegar
~6 boneless, skinless chicken thighs (The recipe said 8, but my package had 6, so I just went with it.)
~fresh parsley, chopped*

Combine the first 5 dry ingredients in a small bowl.
Spread over both sides of chicken.
Pout olive oil and garlic into crock pot.
Place chicken on top.
Pour vinegar on top.
Cover and cook on high for 4 hours.
Top with parsley.*

*As (almost) always, I forgot this step. This time, I actually bought the parsley. Boo.

I served this with corn on the cob (From the CSA) which was also amazing.

6 servings.

So good. My other half went so far as to call it "delicious". Worth the search. So flavorful and just....yum. Go make it. Now.