Wash me.

This was LITERALLY a clean out the freezer meal. I took everything out of it and scrubbed the sucker clean. While doing so, I found a beef roast and some bacon that I had NO idea was in there. Then, I used my imagination.

"Clean Out The Kitchen Roast" (6 quart pot)

~2 lbs boneless beef chuck roast
~2 slices of bacon, cooked
~1 jalapeño pepper, seeded and minced
~1 onion, chopped
~1 garlic clove, minced
~1 perfectly ripened tomato (From the CSA.)
~1 t salt-free adobo seasoning (It's THIS.)

Place beef in crock pot.
Top with remaining ingredients.
Cover and cook on low for 8 hours.

I served it with corn on the cob. (From the CSA.)

4 servings.

Mmm... This was flavorful and slightly spicy. Just the way we like it. "I done good."