Gimme a break.

Today was a clean out the kitchen meal. Why? Because we're going on a vacation on Saturday (Woohoo!)  and we have veggies that are going to go bad if I don't use them.

"Clean Out The Kitchen Chicken and Veggies" (6 quart pot)

~2 boneless, skinless chicken thighs

~1 (28 oz) can puréed tomatoes

~2 c green beans (From the CSA.)

~2 pattypan squash, chopped (From the CSA.)

~1 t dried rosemary

~1 t dried parsley

~dash salt and pepper

Add all ingredients to crock pot and mix.

Cover and cook on low for 8 hours.

2 servings.

This was okay. It was very tomatoey and could've used another spice or something. My little helper wasn't a fan, either. Not even calling it "special ketchup" could get him excited about it. Grr.  

See you all in two weeks!