Tuesday, October 22, 2013

Thanks.

Another from the crocktober website...

"Flavorful Turkey Breast" (6 quart pot) The original recipe is HERE.

~3 lb boneless turkey breast, thawed (Because I didn't feel like buying a huge bone-in one.)
~1 envelope onion soup mix
~1 (14 oz) can whole berry cranberry sauce

Place turkey in crock pot.
Top with onion soup mix and cranberry sauce.
Cover and cook on high for 2 hours.
Reduce to low and cook for 5 (or 6) additional hours.
*It said to baste occasionally. I didn't do this because lifting the lid during a crock is silly/stupid.

I served this with broccoli from the CSA.

6 servings.
So easy. So good. I'd totally make this for Thanksgiving dinner. Even if my little helper "doesn't like it".

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