Weather or not.

This came from the Crocktober website. Yes, I do realize October is over. October is not usually this freakin' blustery. It's soup weather.

"Italian Sausage Soup" (6 quart pot.) The original recipe is HERE.

~1 lb hot Italian sausage
~1 onion, chopped
~1 green bell pepper, chopped
~1 (14 oz) can diced tomatoes
~1 (15 oz) can northern beans, rinsed and drained
~32 oz beef broth (I used a whole box.)

Brown sausage, onion, and pepper. Drain.
Add to crock pot.
Add tomatoes, beans, and broth to mixture.
Cover and cook on lo for 8 hours.

6 servings.

This was pretty good. Nice flavor. Not spicy. My little helper put himself to bed early instead of eating dinner with us, so...yay(?) for that.