I am SUCH a slacker. I keep trying to catch up, but life gets in the way. I sprained my foot. Our family got sick. Thanksgiving happened. I've been using the oven more because I keep thinking that MAYBE my little helper will eat something if it's not all mixed together in a crock pot. He'd be happy with a bowl of plain rice or pasta for dinner every single day.
I crocked this yesterday.
"Sweet Korean BBQ" (6 quart pot)
~3 lbs beef stew meat (The pouch said to use a chuck roast. I subbed because I'm a sucker for a good sale.)
~1 pkg Campbell's Slow Cooker Sauces Sweet Korean BBQ
~rice, cooked
Dump beef into crock pot.
Pour sauce on top.
Cover and cook on low for 8 hours.
Serve over rice.
I served it with buttered kale from the CSA.
6 servings.
Mmm... So good. So easy. My little helper wouldn't touch anything other than the rice. He even asked for seconds. *sigh*
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