My other half requested another fondue week, so guess what? It's another fondue week. I started off with one of my favorite vegetarian dips because we had a vegetarian friend over for dinner tonight. (Hi Amanda!) Luckily for me it was super easy to put together and didn't take long to crock at all. This weekend kind of kicked my butt.
"Spinach and Artichoke dip" (3.5 quart pot)
~1 C grated parmesan cheese
~ 1/2 C diced red bell pepper
~ 9 oz frozen chopped spinach, drained
~14 oz artichoke hearts, diced
~1/4 C monterrey jack cheese, grated
Mix mayo and parmesan cheese in medium bowl.
Add pepper, spinach, and artichoke.
Sprinkle monterrey jack on top.
Cover and cook on low for 1.5 hours.
Serve with...stuff.
We had french baguette, club crackers, carrots, celery, broccoli, and cauliflower.
6 servings.
This was delicious. It was hard to stop eating it. I don't think I'll ever BUY spinach artichoke dip again.
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