I rattled off my list of potential themes for this week and my other half said that he'd really like to do another vegetarian week. This coming from a dude who didn't eat veggies at all when we first met. (Potatoes don't count.) He now eats a wider variety of veggies than I do. I'm just that powerful.
"Zucchini Special" (6 quart pot)
~1 large zucchini, peeled and sliced
~1 onion, sliced
~1 quart stewed tomatoes
~1/4 t salt
~1 t dried basil
~2 cups shredded mozzarella
Layer zucchini, onion, and tomatoes.
Sprinkle salt, basil, and cheese on top.
Cover and cook on low for 7 hours.
This was really easy and really good. The cheese really brings the dish together. My other half told me that I HAVE to make this more often. Who am I to argue?
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