A wop ba-ba lu-mop a wop bam boom!

I love bacon. I spent all week trying to think of what "goes with" it and came to the conclusion that anything goes. This ended up being another one of my clean out the pantry types of meals because that's what happens when I don't plan ahead.

"Bacon Anything" (3.5 quart pot)

~4 c french bread, cubed (what was left from the loaf I used white chocolate/raspberry bread pudding)
~1 cup All Whites egg product (also left from the pudding recipe)
~8 strips of bacon, cooked (crunchy because thats how bacon is SUPPOSED to be cooked)
~1 tomato, quartered
~1/4 c milk
~1 c shredded cheese (I used Mexican blend)
~salt and pepper to taste

Add bread to greased crock pot.
Mix rest of ingredients in a medium bowl and pour over bread.
Cover and cook on low for 3 hours.

4 servings.

It wasn't as eggy as I thought it was going to be, but it was awesome. AND I'm totally glad I decided to double the bacon at the last minute. Mmm...bacon!

Thus ends "We go together" week!

Next week's theme is "Kids!" And I've already started crocking for it! More on that next week...