Bacon-licious.

"Cajun-Seasoned Chicken" (6 quart pot)

~3 strips of bacon, chopped
~1 green pepper, chopped
~1 onion, chopped
~4 bone-in chicken thighs, skinned (The original recipe called for boneless skinless, but bone-in skinned was RIDICULOUSLY cheap comparatively, so I used them instead and skinned them myself.
~2 t Cajun seasoning
~1 14oz can diced tomatoes
~1 t Tabasco sauce
~rice, cooked

Cook bacon in large skillet over medium-high heat until crisp.
Stir in pepper and onion and cook until crisp tender.
Remove mixture using a slotted spoon and dump it into crock pot.
Sprinkle chicken with 1 t Cajun seasoning.
Cook chicken in the same skillet until brown on both sides (about 5 minutes per side)
Arrange chicken in crock pot over vegetable mixture.
Pour tomatoes over chicken
Stir in remaining 1 t Cajun seasoning and Tabasco sauce.
Cover and cook on low for 8 hours.
Serve over rice.

4 servings.

The chicken was super tender and flavorful. The bacon kind of gets lost with all of the veggies, so you might not notice it unless you know it's in there. Also, this was supposed to have celery in it, but I forgot to add it to my shopping list, so I had to make it without. No big deal. It was perfectly fine without it. I'd definitely make this again.