Bacon makes everything better.

"Beef Roast with Bacon-Chili Gravy" (6 quart pot)

~4 slices of bacon, cut into 1 inch pieces
~1 beef boneless chuck (about 3lbs)
~1/4 t garlic salt
~1/4 t pepper
~6 baby carrots, chopped
~1 4.5oz can chopped green chilis
~1/4c beef broth
~1/4 c chili sauce
~1T flour

Cook bacon in a 12 inch skillet over medium heat until brown and crispy.
Remove bacon using slotted spoon and drain on paper towels.
Sprinkle beef with garlic salt and pepper.
Add beef to skillet and cook in bacon fat on medium heat for 5 minutes until brown on both sides.
Place beef into greased crock pot.
Top with bacon and carrots.
In small bowl, mix chilis, broth, chili sauce, and flour.
Pour mixture over beef.
Cover and cook on low for 11 hours.
Place beef on a platter.
Stir gravy in cooker and serve with the beef.

6 servings.

This was AWESOME. It's easily in my top 3. Oh man. A warning though...you have to like this type of spicy. One of my bites was full of hot chili pepper goodness and I know a lot of people don't enjoy having their mouths on fire, but I most certainly do.