Bacon to the rescue!

For some reason, I had no plan for dinner tonight. I used the remaining bacon (all 5 slices of it) for my impromptu crock. Please keep that in mind when I blog tomorrow.

"Sweet, Sour, and Salty Chicken" (6 quart pot)

~4 bone-in, skinless chicken thighs
~5 slices of bacon, cooked until crispy
~1 cup sweet and sour sauce
~1/3 c minced onion
~3 cloves garlic, minced

Arrange chicken in greased crock pot.
Pour sweet and sour sauce on top.
Mix in onion and garlic and add to pot.
Sprinkle bacon on top.
Cover and cook on low for 8 hours.

4 servings.

This was good. I'm not sure what else to say about it.