Thursday, October 20, 2011

Make it better with cooked rice?

Umm... Yeah.

Remember this from last week?

I did the same EXACT thing except I cooked the rice first and I cooked it on low for longer.

"Turkey Rice Pumpkin Not-Soup TRY #2" (6 quart pot)

~1 onion, chopped
~2 celery stalks, chopped
~4 cups turkey broth
~1 can (14.5 oz can) pumpkin
~2 lb turkey tenderloins, cut into bite-sided pieces and cooked
~1 cup rice, uncooked
~1 t sea salt
~1/2 t ground cinnamon

Add all ingredients to crock pot.
Cover and cook on low for 8 hours.

6 servings.

You're never going to believe what happened.

The. Same. Exact. Thing.



At least I served it in a bowl this time. Or something. It's a good thing it tastes yummy AND that my little helper LOVES it.

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