Have ingredients. Will travel.

Last week, Nicole picked number 23. (Thanks, Nicole!) I bought all of the ingredients before I went to a wedding in Ohio because I KNEW there was no way I'd want to go grocery shopping when I got back. (I was so right.)

"Roast Chicken with Peas and Prosciutto" (6 quart pot)

~1 whole roasting chicken
~salt and pepper, to taste
~3 oz prosciutto, diced
~1 small onion, chopped
~1/2 c dry white wine (I used Barefoot's Sauvignon Blanc)
~10 oz frozen peas
~1/2 c heavy cream
~1 1/2 T cornstarch
~2 T water
~farfalle pasta, cooked

Season chicken with salt and pepper.
Combine chicken, prosciutto, onion, and wine in crock pot.
Cover and cook on low for 8 hours.
During last 30 minutes of crocking, add peas and cream to cooking liquid and replace the lid.
After 30 minutes, remove chicken from crock pot and keep warm. (I stuck mine in the microwave on "keep warm".
Mix cornstarch and water and add to cooking liquid.
Recover and cook on high for 10 minutes.
Serve over pasta.

6 servings.

This was really good. The bones were kind of annoying because some of them are really tiny, but the flavor was delicious.