"Well, first you've got to change the title."

Jung picked 37. (Thanks, Jung!) And the 37th recipe in the stack was:"Fall-Off-The-Bone-Ribs". Lauer's was out of baby back ribs and I didn't feel motivated enough to go hunt for some at another store so...I left with some boneless ribs. The meat "fell" off of the bones before I even crocked them. Ha!

"Fall-Off-The-(lack of) Bone-Ribs" (6 quart pot)

~1/4 c paprika
~1/4 c sugar
~1/8 c onion powder
~3/4 t salt
~3/4 t pepper
~1 1/2 lb boneless pork ribs
~1 (12 oz) bottle of beer (I used a pumpkin porter my other half brewed)
~1 bottle of barbecue sauce (I used Bulls Eye Texas Style)
~1/4 c honey
~sesame seeds
~sliced chives

Combine paprika, sugar, onion powder, salt, and pepper in a small bowl.
Generously season ribs with mixture.
Grill for 3 minutes on each side.
Place ribs in crock pot.
Pour beer on top of ribs.
Cover and cook on high for 2 hours.
Mix barbecue sauce and honey and add to crock pot.
Cover and cook on high for 1 1/2 hours.
Garnish with sesame seeds and chives.

4 servings.

If you "like" me on Facebook, you might've seen that I was a little worried about the 2 hour crocking time. Turns out I didn't read the recipe all the way. LUCKILY, I noticed this early enough in the day that the extra 1 1/2 hours I needed wasn't a big deal.

These were SO good. My other half said that he's putting these somewhere on his favorites list. (Dude is a sucker for barbecue!) Sadly, we ate all of them and there aren't any leftovers. I guess I'll just have to make them again! Maybe next time we can see if the meat falls off of the bones AFTER I crock them.