©Born To Crock

Dan and Kate picked 3 and 4. (Thanks, guys!) Since I don't know who picked what and who picked first (My other half asked them), I've decided to crock number 4 today and number 3 tomorrow. The fourth card in the stack was...

"Chicken Stew" (6 quart pot)

~1 3/4 lbs chopped cooked chicken
~1 (28 oz) can whole tomatoes, cut up, undrained
~2 large red potatoes, cut into 1-inch pieces
~8 oz sliced okra (the card said fresh, but Lauer's didn't have any so I used frozen.)
~1 onion, chopped
~1 (14 oz) can creamed corn (or leave it in the pantry and forget to add it like I did)
~1/2 c ketchup
~1/2 c barbaque sauce (I used Bullseye's Memphis Style)

Combine chicken, tomatoes with juice, potatoes, okra, and onion in crock pot.
Cover and cook on low for 8 hours.
Add ketchup and bbq sauce. (Corn was supposed to be added here.)
Cover and cook on high for 30 minutes.

6 servings.

Fans of bbq chicken will LOVE this. Yeah, I somehow skipped over the line on the card that said ADD CORN HERE, but, who cares? It was delicious. In fact, it was so good I didn't wait for it to cool at all and now have burnt taste bud syndrome©. I'm definitely making this again. And maybe next time, I'll add the corn. (And then forget to buy okra or something.)