Beer me.

Brad picked number 3. (Thanks, Brad!) Amusingly, the third card in the stack was...

"Mama's Beer Chili" (6 quart pot)

~2 T olive oil
~1 Vidalia onion, diced
~4 garlic cloves, crushed
~1 1/2 lbs ground turkey
~1 (28 oz) can crushed tomatoes
~1 c dark beer (I used Evolution Lucky 7 Porter)
~3 T chili powder
~1 t curry powder
~3 T hot pepper sauce (I used Frank's Xtra hot)
~1/3 c honey
~1 (10 oz) pkg frozen corn
~1 (15 oz) can pink beans, rinsed and drained
~1 (4 oz) can diced mild green chilies
~3 beef bullion cubes
~1 T flour, to thicken

Heat oil in large skillet over medium-low heat until hot.
Add onion.
Cook and stir 5 minutes.
Add garlic.
Cook and stir 2 minutes.
Add turkey.
Cook and stir until no longer pink.
Drain fat and discard.
Add remaining ingredients, stirring until mixed.
Drink the rest of the beer. (Or do what I did and leave it in the fridge for your other half. 9AM was a LITTLE early to start drinking, me thinks.)
Transfer mixture to crock pot.
Cover and cook on low for 8 hours.

6 servings.

This was super flavorful and super spicy. (My mouth might still be on fire.) Most importantly, it was the LAST chili recipe in the stack. Woot!