Welcome home.

I wasn't going to crock today, but I figured my other half might like to come home to a crocked meal after being stuck in a crappy hotel and eating crappy food all week. Also, some friends of ours were coming over and it's always fun to volunteer people to eat your food. I had no plan, so it was another one of my infamous clean out the fridge/freezer/pantry meals.

"Clean Out The Kitchen Green Chicken" (6 quart pot)

~6 boneless, skinless chicken thighs
~1 (14 oz) can green enchilada sauce
~1 chipotle pepper in adobo sauce, finely chopped
~1 green pepper, sliced
~6 oz cherry tomatoes, halved
~brown rice, cooked
~Tomatillo Creamy Cafe Rio Dressing (I ate all of the leftovers from the week EXCEPT for this dressing. I decided to add some to this so my other half could see how AWESOME it is.)

Add chicken to crock pot.
Mix enchilada sauce, peppers, and tomatoes in a small bowl.
Pour mixture over chicken.
Cover and cook on low for 6 hours.
Serve over rice.
Top with some leftover "Tomatillo Creamy Cafe Rio Dressing".

6 servings

Everyone devoured this, so I'm pretty sure it can go in the win column. Even my little helper couldn't get enough of the chicken.