Weight your turn.

I chose this because I didn't know what a ragout was. Turns out it's another word for stew. Because the world needed YET another word for stew. Or something.

"Beef Ragout" (6 quart pot)

The original recipe is HERE.

~1 lb beef stew meat, cut in 1 inch cubes
~1 (15 oz) can kidney beans, rinsed & drained
~1 (15 oz) can onion garlic tomato sauce (I used Francesco Rinaldi.)
~1 (14 1/2 oz) can Italian stewed tomatoes
~1/2 (28 oz) bag potatoes O'Brien
~1 t Italian seasoning
~1/2 t oregano

Add all ingredients to crock pot.
Mix.
Cover and cook on low for 10 hours.

6 servings.

My other half said that this was making his mouth water when he walked in the door. Unfortunately, when it came to eating it, he said it tasted like something was missing. Turns out something WAS missing. Literally. I completely skipped over the stewed tomato part of the recipe this morning. I BOUGHT them, but they didn't make it into the pot. I need to redo this. It was good, but it could be so much better. Grr.