Weight for us.

While perusing the Weight Watchers website, I found a rib recipe that I pretty much had to make. So that's exactly what I did.

"BBQ Ribs" (6 quart pot)

The original recipe is HERE.

~3 lbs pork spareribs (Mine was 2.49 lbs)
~3/4 c tomato sauce
~1/2 c barbecue sauce (I used Bullseye's Memphis Style)
~2 chipotle chiles in adobo sauce, finely chopped
~2 T cornstarch
~2 T cold water
~Shredded cole slaw mix

Preheat broiler.
Place ribs on the unheated rack of a broiler pan.
Broil 6 inches from the heat about 10 minutes or until brown, turning once.
Transfer ribs to crock pot.
In a medium bowl combine tomato sauce, barbecue sauce and chipotle chiles.
Pour mixture over ribs.
Cover and cook on low for 7 hours.
Transfer ribs to a serving platter, reserving cooking liquid.
Cover ribs to keep warm.
Skim fat from the cooking liquid.
Turn crock pot to high.
In a small bowl combine cornstarch and water.
Stir mixture into liquid in cooker.
Cover and cook uncovered about 15 minutes more or until thickened.
Serve ribs with sauce.
Serve ribs over coleslaw mix.

8 servings.

Is the smell of BBQ sauce an endorphin? The house smelled AMAZING all day long and it put me in a great mood. By dinnertime, my mouth had been watering for about 7 hours straight. It's a spicy BBQ sauce, so if you're not a fan of heat, you better stay away...or perhaps use only one chili. As you all know by now, we like it when our mouths are on fire.