Fancy shmancy.

I keep hearing about cruises in the Mediterranean. Someday (When I'm a rich and famous food blogger, perhaps?), I'll go on one. Until then, I'll just crock food that sounds fancy.

"Mediterranean Chicken with Wild Rice" (6 quart pot)

~ 1 lb boneless skinless chicken (I used one breast and one thigh.)

~salt

~pepper

~1 c wild rice blend

~10 garlic cloves, smashed

~1/2 c sun-dried tomatoes

~1/2 c capers, drained

~2 c water

~1/2 c lemon juice

~1/4 c extra virgin olive oil

Season chicken with salt and pepper.

Place chicken in crock pot.

Add rice, garlic, tomatoes, and capers.

Stir well.

Mix water, lemon juice, and oil in a small bowl.

Sir once to coat chicken.

Cover and cook on low for 8 hours.

4 servings.

This is AMAZING. It smells amazing. It tastes amazing. Go make it. It's going in our favorites pile.