Simple plan.

I wanted to crock something simple today. I've seen simpler chilis, but I was excited by the sourdough bread bowls and wanted to give it a try. That was my PLAN, anyway.

"Simple Chili" (6 quart pot)

~2 lbs ground beef, browned and drained
~1 onion, chopped
~1 (28 oz) can diced tomatoes, with liquid
~1 (15 oz) can tomato sauce
~1 (16 oz) can kidney beans, with liquid
~1 (4 oz) can diced green chilies, with liquid
~1 c water
~1 garlic clove, minced
~2 T chili powder
~2 t salt
~1 t pepper
~sourdough bread (Safeway was out of bread bowls. I asked! ...and then improvised.)
~sour cream
~green onions
~shredded cheddar cheese

Combine beef, onion, tomatoes, tomato sauce, kidney beans, chilies, water, garlic, chili powder, salt, and pepper in greased crock pot. Stir to mix. Cover and cook on low for 6 hours. Place a slice of sourdough in a bowl. Ladle chili into bowl. Serve with sour cream, green onions, and cheese.

6 servings.

This is a delicious chili. It has a lot of flavor and isn't spicy. I'm convinced the sourdough makes it extra yummy. Roadtrip to Boudin, anyone?