Saturday, July 28, 2012

Slow and steady wins the race.

I picked this because crocked ribs are always delicious and this was an easy recipe. AND because it had to crock for 10 hours, so I could hit start at 9AM and not think about dinner all. day. long.

"Ehlers' Pork Ribs" (6 quart pot)

~3 lbs boneless pork ribs
~1 onion, sliced
~2 c bbq sauce (I used 1 c Bull's Eye Memphis Style and 1 c Safeway's Honey Smoke.)
~2 t lemon juice

Add all ingredients to crock pot and mix well.
Cover and cook on low for 10 hours.

6 servings.
Eating crocked ribs while watching the Olympic opening ceremonies with friends (Hi Brad and Sandra!) after a crazy day spent running around like a crazy person is full of awesome. If you like bbq ribs, you should try this. Yum.

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