Movin' on up!

Moving day is officially less than two weeks away and THAT means that I'm going to have to pack our kitchen at some point in the not so distant future. To make things slightly easier on myself, I'm going to do 2 weeks of clean out the kitchen meals. Since we're carnivores and we don't keep a lot of frozen meat in the house, I'll be perusing Safeway's clearance section for carnivorous goodies once a week. Everything else that goes in the crocks will be stuff that's already in the house. Oh, and I'm not following any recipes.

"Pork Ribs and Stuff" (6 quart pot)

~2.5 lbs boneless pork ribs
~1 c classic Catalina salad dressing
~1/4 c apricot preserves
~2 T McCucheon's Garlic and Herb hot sauce
~1/2 c crushed pineapple

Add ribs to greased crock pot.
Mix Catalina, preserves, and hot sauce in a small bowl.
Pour mixture over ribs.
Spoon pineapple on top.
Cover and cook on low for 8 hours.

4 servings.

Pork is meant to be crocked. These were so tender. AND the random mixture I slathered all over it was super flavorful. It was kind of like a sweet bbq sauce. Yum.

Bonus: Our fridge is now -3 bottles. Not too shabby for my first day!