Monday, October 1, 2012

Limey.

I found some limeade in the freezer and decided to try a little experiment. This should look vaguely familiar.

What fun things are in Brad's pantry? Day 18.

~3 boneless, skinless chicken breasts (I bought these.)
~1 (12 oz) can frozen limeade
~3 T brown sugar
~1 T apple cider vinegar
~1/4 c ketchup (Expired in 2011)

Add all ingredients to crock pot.
Cover and cook on low for 8 hours.
I served these with side salads. (And they actually made it into the picture this time.) The verdict? Same as the lemonade, but, you know...limey instead. Yum.

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