Blame Canada.

I posted this last night. Really. I have NO idea why the page did "not exist". (Or why nobody noticed...have all of my fans deserted me?)

Katie picked number 39. (Thanks Katie!) Number 39 was...

"Canadian Pork Roast with Gravy" (6 quart pot)

~3lbs boneless pork loin roast
~1/3 c maple syrup
~1 T lemon juice
~1 T Dijon mustard
~1 garlic clove, minced (From the CSA.)
~2 T cornstarch
~1/4 c cold water

Cut roast in half.
Transfer to crock pot.
Combine syrup, lemon juice, mustard, and garlic; pour over roast.
Cover and cook on low for 6 hours or until meat is tender.
Remove meat to serving platter and keep warm.
Strain cooking juices; transfer 1 c to small saucepan.
Combine cornstarch and water until smooth; stir into cooking juices.
Bring to boil; cook and stir for 2 minutes or until thickened.
Slice roast; serve with gravy.

10 servings. (Supposedly.)

This was pretty good. The pork was nice aI accidentally screwed up the gravy a bit (but it was my own dumb fault) which made it slightly gelatinous, but it still tasted okay. It wasn't as sweet or as mustardy as I was expected it to be, but still had a nice flavor.