Chilly.

Teresa picked number 38. (Thanks Teresa!) The 38th card was...

"Chicken Chili" (6 quart pot)

~1 1/2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
~1 c chopped onion
~3 T canola oil
~1 (15 oz) can cannellini beans, rinsed and drained
~1 (14 1/2 oz) can diced tomatoes, undrained
~1 (14 1/2 oz) can diced tomatoes with mild green chilies, undrained
~1 c frozen corn
~1 t salt
~1 t ground cumin
~1 t minced garlic
~1/2 t celery salt
~1/2 t ground coriander
~1/2 t pepper
~sour cream
~shredded cheddar cheese

In a large skillet, sauté chicken and onion in oil for 5 minutes or until chicken is browned.
Transfer to crock pot.
Stir in beans, tomatoes, corn and seasonings.
Cover and cook on low for 5 hours or until chicken is no longer pink.
Garnish with sour cream and cheese.

6 servings.

I haven't made a chili in awhile, so this was kind of refreshing. Tomatoey. Slightly spicy. Mmm... Perfect for the random blizzard. (That Maryland has somehow managed to avoid this time around.)