McRibs.

Tricia picked number 1. (Thanks Tricia!) The first card was...

"German-Style Short Ribs" (6 quart pot)

~3/4 c beef broth
~1/2 c mango chutney
~3 T quick-cooking tapioca
~1/4 c water
~3 T brown sugar
~3 T apple cider vinegar
~1 T Worcestershire sauce
~1/2 t salt
~1/2 t ground mustard
~1/2 t chili powder
~1/2 t pepper
~4 lbs bone-in beef short ribs
~2 onions, sliced
~hot cooked egg noodles

In crock pot, combine first 11 ingredients.
Add ribs and turn to coat.
Top with onions.
Cover and cook on low for 10 hours or until meat is tender.
Remove ribs from crock pot.
Skin fat from cooking juices; serve with ribs and noodles.

8 servings.

I haven't crocked ribs in awhile, so I was really excited for these. They did NOT disappoint. The beef was tender, the sauce was fabulous (I really enjoyed the mango bits.) Mmm...  Can anyone tell me what makes these "German-Style" though? Is it the noodles? I'm pretty sure it's not the mango chutney. Call it a hunch.