What's in a name?

The third card from the end was...

"Makeover Hash Brown Soup" (6 quart pot)

~2 green onions, chopped
~1 t canola oil
~1 (28 oz) package frozen O'Brien potatoes, thawed
~2 c milk (The card said 2%. I used whole because that's what we keep in the house for my little helper.)
~1 (10 3/4oz) reduced-fat, reduced-fat cream of chicken soup, undiluted
~6 turkey bacon strips, diced and cooked
~1/2 c shredded cheddar cheese

In a small skillet, sauté onions in oil until tendeer.
In crock pot, combine potatoes, milk, soup, and onions.
Cover and cook on low for 6 hours or until heated through.
Top each serving with 2T bacon and 1T cheese.

8 servings.

This was the least soupy soup we've ever seen. It was cheesy potatoes with a strip of fake bacon on top.  It was good, but it didn't wow our socks off or anything like that. I've said it once or twice or a million times: I'm not a foodie and I'm terrible at naming crocks. HOWEVER, the name of this crock makes absolutely zero sense to me.