Coulda, woulda, shoulda.

Someone tagged me in this recipe on Facebook. I have no idea who posted it originally.

"Slow Cooker Pork Tenderloin" (6 quart pot)

~2 lbs pork tenderloin
~1/4 c soy sauce
~1 T yellow mustard
~3 T maple syrup
~2 T olive oil
~2 T dried minced onion
~1 1/2 t garlic salt

Put everything in crock pot and cook on low for 6 hours.*

 *It probably should say something like "Place pork in crock pot. Mix remaining ingredients; pour over pork. BUT since it doesn't, I didn't do that. Take that internets.

It also didn't say to leave it on warm for 2 hours, but I HAD to do that. AND I served it with sautéed asparagus from the CSA.

4 servings.

This was pretty good. I'm sure that if I had actually done what I think it SHOULD have said, it would have been even better. My other half wishes there was more of it. My little helper would touch it.