Forget it.

Someone sent me the link to this recipe.

"Rancher's Roast Beef" (6 quart pot.) The original recipe is HERE.

~3 lb beef chuck roast
~1/2 t salt
~2 T canola oil
~1 envelope ranch dressing mix
~1/2 c pepperoncinis
~1/4 c pepperoncini juice
~2 T butter

Heat oil over medium-high heat.
Sprinkle beef with salt.
Sear beef on both sides.
Place roast in crock pot.
Top roast with ranch mix, pepperoncinis, and juice.
Cover and cook on low for 7 hours.

(I served it with a sweet potato and Brussels sprouts from the CSA.)

6 servings.

So...our new house has a pool. My little helper spent most of the day in/around it. So much so, that when dinner time came, I kind of forgot that there were some last minute steps and just plated everything without finishing the actual recipe. Oops. (THIS is exactly why I prefer the fix it and forget it type.) As it was, it was still a very good recipe. The meat had a fabulous flavor and everything meshed together nicely. I might have to have a do-over, just...for funzies. Or something.