"Clean Out The Kitchen Spicy Beef" (6 quart pot)
~1 lb stew beef cubes
~1 bunch frozen chopped spinach (From the CSA.)
~1 c frozen whole mushrooms (From the CSA.)
~2 jalapeño peppers, seeded, cored and minced.
~1 small yellow onion, chopped
~1 c Safeway's southwestern hot salsa
~1/4 t salt
~1/4 t pepper
~arborio rice, cooked
Mix beef, spinach, mushrooms, onion, salsa, salt, and pepper to crock pot.
Cover and cook on low for 5 hours.
Serve over rice.
4 servings.
Sure, it looks like vomit, but it definitely doesn't taste like it. It had a nice flavor and just the right amount of spice. Yum. Go me. Only about 100 more jalapeños to go!
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