Pepper pots.

I KNOW I've done a Coke one, so why not do a Dr. Pepper one? Right? Right.

"Dr Pepper Roast" (6 quart pot)

~2.8 lb chuck roast (The recipe says 3-5 lbs. I bought the biggest one I could find.)
~1 can Dr. Pepper (Do not sub diet.)
~1 c water
~2 dashes Worcestershire sauce
~salt
~pepper
~3 garlic cloves

Place beef in crock pot.
Add all other ingredients.
Cover and cook on low for 7 hours.
Serve warm with pan juices spooned over top.

4 servings. (Since our roast was little AND fatty.)

I served it with a sweet potato and spinach...both from the CSA.)

This was good, but it didn't wow our socks off. I will say that the Dr. Pepper did make the beef nice and tender, but that's about it. It gets extra points, though, because my little helper dug 2/3 of the meal...he seems to be off of his sweet potato strike. Yay for that!