Wednesday, July 24, 2013

¿Qué?

Have you ever read the name of a recipe and said, "Whaaaaaaat?"

"Floating Tacos" (6 quart pot)

~1 lb ground beef (The recipe said "hamburger". Kind of weird, yes?)
~1 onion, chopped
~1 (15 oz) can chili with beans
~1 (8 oz) can tomato sauce
~1 (10 oz) can enchilada sauce
~8oz picante sauce
~1/4 t chipotle chili powder (I used a hotter than normal chili powder because I'm...awesome.)
~1/2 t garlic powder
~1/2 t salt
~1/4 t pepper
~tortilla chips
~shredded Mexican blend cheese
~chopped green pepper (The recipe said lettuce, but I didn't have any. I used a pepper from the CSA instead.
~sour cream

Brown ground beef and onion; drain.
In crock pot, mix ground beef with chili, tomato sauce, enchilada sauce, picante sauce, chili powder, garlic powder, salt, and pepper.
Cover and cook on low for 10 hours.
To serve, layer chips, meat sauce, cheese, lettuce/pepper, and sour cream.

4 servings.
Mmm... This was kind of like yesterday's, but BETTER. I found chips that weren't stale! AND my other half says that he liked the addition of the peppers. It had a nice spice to it, too, so if you're not a fan, I guess you could dial things down a bit. I won't judge.

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