"3 Envelope Roast" (6 quart pot.)
~2 lb chuck roast (The recipe said 3 lbs, but I couldn't find a larger cut.)
~1 envelope dry Italian dressing mix
~1 envelope dry ranch dressing mix
~1 envelope dry brown gravy mix
~2 c water
~1 c baby carrots*
~1 c grape tomatoes*
*These weren't in the original recipe. We had some leftover from a veggie tray, so I just kind of chucked them in there.
Place beef in crock pot.
Chuck the tomatoes and carrots on top.
Mix water and 3 envelope mixes in a medium bowl.
Pour mixture over everything.
Cover and cook on low for 8 hours.
4 servings.
Yum. Really easy and really good. I think you could make this even better by adding potatoes and other veggies. Go nuts!
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