I hadn't made it to the grocery store, so I decided that today would be a clean out the kitchen because I have too much CSA stuff piling up crock. Patent pending.
"Clean Out The Kitchen Curried Veggies" (6 quart pot)
~1 eggplant cut into bite-sized pieces (From the CSA.)
~1 (14 oz) can chickpeas, rinsed and drained
~1 onion, chopped
~1 garlic clove, chopped
~2 perfectly ripened tomatoes, chopped (From the CSA.)
~1 green pepper, chopped (From the CSA.)
~1 c water
~2 t curry powder
~1/2 t salt
~1/4 t pepper
Add all ingredients to crock pot.
Mix well.
Cover and cook on low for 8 hours.
4 servings.
This was good. I quite liked it. My other half wanted comfort food (and wasn't able to tell me ahead of time), so he wasn't "in the mood" for something like this. However, he did thank me for thinking about his waste line. My little helper wouldn't touch it. More for me!
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