Best. Roast. Ever?

I was curious to make this recipe because of its name and because it came from the E-book that, so far, has been riddled with typos and other such nonsense. I'm almost always up for pot roast, so I figured with a name like this, it almost has to be *good* even if it's not the BEST EVER.

"Best Ever Beef Roast" (6 quart pot)

~chuck roast (3-5 lbs was suggested. Mine was just over 2 1/2.)
~1 (14 oz) can beef broth
~1 (10 oz) can onion soup
~1 package Italian dressing mix
~1 package of baby carrots (I bought a 2 lb bag because it was on sale.)
~pasta, cooked (I used angel hair because that's pretty much all we had.)

Place roast in crock pot.
Add carrots.
In a large bowl, mix broth, soup, and dressing mix.
Pour mixture over meat and carrots.
Cover and cook on low for 10 hours.

4 servings.

"I thought dinner was pretty freakin' good!", says my other half. I've crocked a LOT of pot roasts, so it's impossible to choose a favorite. However, this one gets to go somewhere near the top of said imaginary list because everything was perfectly tender, it had a nice flavor, my little helper could've put it together for me (he's just shy of 3 for the newbies/those who have lost track), AND he actually ate a bunch of carrots. (He's always been anti beef and has lately been anti carrots.)  I should've bought a bigger roast so we could have more leftovers. Yum!