Monday, September 23, 2013

Baby steps.

Ah, yes. Another recipe name that tells you absolutely nada about what's in it. My favorite! This showed up in my feed last week. Hooray for sharing!

"Pork Tenderloin" (6 quart pot)

~2 lbs pork tenderloin
~1/4 c low sodium soy sauce
~1 T yellow mustard
~3 T maple syrup
~2 T olive oil
~2 T dried onions
~1 1/2 t garlic powder

Place pork in crock pot.
Mix remaining ingredients in a small bowl.
Pour mixture over pork.
Cover and cook on low for 6 hours.

4 servings.

I served this with steamed broccoli (From the CSA.) sprinkled with some shredded cheddar.
This was really yummy. Tender and flavorful. Mmm. For bonus points, I managed to not overcook the broccoli this time. (Yay me!) My little helper tasted everything without too much of a fight (Which is progress.), but he wasn't a fan.

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