What's in a name?

I make fun of recipe names. A lot. ...Because I can't help myself. It's in my DNA. Or something. If a recipe name with the words "best ever" (or the like) in it, I pretty much have to make it. That's probably what the original crocker was going for, yes? Isn't psychology fun?

"The Best Ever Beef Stroganoff" (6 quart pot)

~2 lbs beef stew meat
~2 (14 oz) cans Condensed Golden Mushroom Soup
~1 large onion, diced (I used have of a large onion because I didn't want it to be too oniony.)
~2 3/4 T Worcestershire sauce
~1/2 c water
~8 oz cream cheese, cut into cubes
~1 t garlic salt
~dash hot paprika
~egg noodles, cooked

Mix soups, onion, Worcestershire sauce, water, garlic salt, and paprika in crock pot.
Add beef and mix.
Cover and cook on low for 8 hours.
Add cream cheese cubes and mix.
Turn crock pot to HIGH, cover, and cook for 10 minutes.
Stir.
Serve over egg noodles.

6 servings.

I served this with side salad full of CSA goodies.

"Best Ever"? No. Pretty darn good? Yes. We dug that it was cream cheese instead of the usual sour cream, but it was missing the mushroom part. Aren't mushrooms what make it a stroganoff? Ok, maybe not. I guess if you're not a fan of mushrooms AT ALL, you may think that this is the best. ever. Us? We missed the 'shrooms.