Fire and rain.

It felt like a chili kind of day, so I whipped one together. Just because. And then I crossed my fingers all day hoping that the Noah's ark-like crap that's currently going on wouldn't cause a power out.

"Spicy Chicken Chili" (6 quart pot.)

~3 boneless, skinless chicken breasts, cut into bite-sized chunks
~1 (14 oz) can diced tomatoes
~1 (14 oz) can kidney beans, drained and rinsed
~1 onion, chopped
~1 jalapeño pepper, seeded and minced
~1 t chipotle chili powder
~1 t cumin
~1/4 t salt
~1/8 t pepper

Add all ingredients to crock pot and mix.
Cover and cook on low for 7 hours.

4 servings.

Mmm...yummy AND spicy. My other half asked me if there was fire coming out of his mouth. It's pretty darn hot. Even for us. You've been warned.