You're the oates to my hall.

Since my other half is out of work and I'm "The Best Wife Ever", I thought it'd be nice to crock him breakfast. (Thanks for the recipe, Ruth!)

"Raspberry Mango Oatmeal" (6 quart pot) The original recipe is HERE.

Oatmeal:
~1 1/2 c steel cut oats
~1/2 t ground ginger
~1/2 t cinnamon
~1/2 t sea salt
~1/4 t nutmeg
~2 c almond milk
~4 c coconut milk
~2 c frozen mango
~1 c fresh raspberries
~1/4 c coconut flakes
~1/2 c brown sugar

Sauce:
~2 c frozen raspberries
~sugar to taste
~water

*Topping:
~walnuts

Add all of the oatmeal ingredients to crock pot and mix well.
Cover and cook on low overnight. (Mine was 9 hours, I think.)
Add sauce ingredients to pan and bring to boil.
Serve sauce over oatmeal.
*Top with walnuts.

8 servings.

*Ok, so...for some reason the website was down this morning I had to put the sauce and topping together. I remembered the ingredients, mostly, but not what to do with them. AND then, of course, I forgot to add the walnuts altogether.

Mmm...not overly sweet. Slightly on the liquidy side of oatmeals, so if you're more of a fan of firm oats, this is probably not your bag. We dug it. Well...the big kids did. My little helper refused to even try it.