Curryous.

I wasn't going to crock today, but I changed my mind because I'm cool like that.  Or something. I picked this because it's been a LONG time since we've had curry.

"Indian Curry" (6 quart pot)

The original recipe is HERE.

~1 (13.5 oz) can coconut milk

~1 T tomato paste

~2 T curry powder

~1 t coriander

~1 t cumin

~1 inch ginger, peeled and grated

~1/8 t tabasco sauce

~1 yellow onion, chopped

~3 garlic cloves, chopped

~1 can garbanzo beans, drained and rinsed

~5 boneless, skinless chicken thighs

~ 1 green bell pepper, seeded and chopped

~ 1 small eggplant, chopped
~1 sweet potato, chopped
~rice, cooked

Mix coconut milk, tomato paste, curry powder, coriander, cumin, ginger, tabasco sauce, onion, and garlic in a small bowl.
Pour mixture into crock pot.
Add chicken and mix to coat.
Add garbanzo beans.

Add pepper, eggplant, and sweet potato.
Cover and cook on low for 8 hours.
Stir gently.
Serve over rice.

(6 servings)

This was good, but not great. I felt like something was missing, but I have NO idea what. I need to find a recipe for a curry dish that tastes like it came from my favorite Thai place. (Little Spice for the locals.)